Victor's Fried Calamari
It doesn't get much better. Encrusted with quinoa and sauteed with bananna peppers, this dish won't disappoint.
Our house-made tomato sauce with ground pork, veal and beef. A "must try" at Adolfo's.
Bone-in Veal Parmigiana
The best, period.
Zuppa di Pesce
Clams, Shrimp, Scallops, Calamari and Lobster over Linguine.
The Chef's mastery of traditional spices and flavors makes each dish an opportunity to experience classics and delicacies in new and exciting ways. Every plate becomes a culinary journey. Adolfo's Restaurant - Fine Italian American Cusine also features a bar area & cocktail lounge that caters to sophisticated tastes and sensibilities. Enjoy cusine-inspired drinks or a glass of wine from our extensive wine list.
I come here every happy hour just for the drink. It's a unique part of Springfield that I can't find anywhere else.
-Joe Smith, Springfield, MA
All of the dishes are prepared fresh and with fresh meats and veggies. Everything is so good I can't even pick a favorite. Try all!
-Susan & Bob, Longmeadow, MA
Not since I came to Adolfo's have I experienced such exquisite Italian food. It's like being taken back in time, when restaurants were family owned.
-Mario, New Haven, CT
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