Victor's Fried Calamari

It doesn't get much better. Encrusted with quinoa and sauteed with bananna peppers, this dish won't disappoint.

 

Pasta Bolognese

Our house-made tomato sauce with ground pork, veal and beef. A "must try" at Adolfo's.

 

Bone-in Veal Parmigiana

The best, period.

 

Zuppa di Pesce

Clams, Shrimp, Scallops, Calamari and Lobster over Linguine.  

 

 

 

I come here every happy hour just for the drink. It's a unique part of Springfield that I can't find anywhere else.

 

-Joe Smith, Springfield, MA

 

 

All of the dishes are prepared fresh and with fresh meats and veggies. Everything is so good I can't even pick a favorite. Try all!

 

-Susan & Bob, Longmeadow, MA

 

 

Not since I came to Adolfo's have I experienced such exquisite Italian food. It's like being taken back in time, when restaurants were family owned.

 

-Mario, New Haven, CT

Chef's Specialties

For over 5 years, Adolfo's Restaurant - Fine Italian American Cusine has been synonymous with Italian-American fine dining. Our executive chef Joe takes the cuisine and culture to the next level with a delicious cuisine.


The Chef's mastery of traditional spices and flavors makes each dish an opportunity to experience classics and delicacies in new and exciting ways. Every plate becomes a culinary journey. Adolfo's Restaurant - Fine Italian American Cusine also features a bar area & cocktail lounge that caters to sophisticated tastes and sensibilities. Enjoy cusine-inspired drinks or a glass of wine from our extensive wine list.  

What our customers are saying...

Our Story

​Adolfos Restaurant