Victor's Fried Calamari
It doesn't get much better. Encrusted with quinoa and sauteed with bananna peppers, this dish won't disappoint.
Our house-made tomato sauce with ground pork, veal and beef. A "must try" at Adolfo's.
Bone-in Veal Parmigiana
The best, period.
Zuppa di Pesce
Clams, Shrimp, Scallops, Calamari and Lobster over Linguine.
I come here every happy hour just for the drink. It's a unique part of Springfield that I can't find anywhere else.
-Joe Smith, Springfield, MA
All of the dishes are prepared fresh and with fresh meats and veggies. Everything is so good I can't even pick a favorite. Try all!
-Susan & Bob, Longmeadow, MA
Not since I came to Adolfo's have I experienced such exquisite Italian food. It's like being taken back in time, when restaurants were family owned.
-Mario, New Haven, CT
The Chef's mastery of traditional spices and flavors makes each dish an opportunity to experience classics and delicacies in new and exciting ways. Every plate becomes a culinary journey. Adolfo's Restaurant - Fine Italian American Cusine also features a bar area & cocktail lounge that caters to sophisticated tastes and sensibilities. Enjoy cusine-inspired drinks or a glass of wine from our extensive wine list.
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