What our customers are saying...

Our Story

Chef's Specialties

Victor's Fried Calamari

It doesn't get much better. Encrusted with quinoa and sauteed with bananna peppers, this dish won't disappoint.


Pasta Bolognese

Our house-made tomato sauce with ground pork, veal and beef. A "must try" at Adolfo's.


Bone-in Veal Parmigiana

The best, period.


Zuppa di Pesce

Clams, Shrimp, Scallops, Calamari and Lobster over Linguine.  




For over 5 years, Adolfo's Restaurant - Fine Italian American Cusine has been synonymous with Italian-American fine dining. Our executive chef Joe takes the cuisine and culture to the next level with a delicious cuisine.

The Chef's mastery of traditional spices and flavors makes each dish an opportunity to experience classics and delicacies in new and exciting ways. Every plate becomes a culinary journey. Adolfo's Restaurant - Fine Italian American Cusine also features a bar area & cocktail lounge that caters to sophisticated tastes and sensibilities. Enjoy cusine-inspired drinks or a glass of wine from our extensive wine list.  

​Adolfos Restaurant

I come here every happy hour just for the drink. It's a unique part of Springfield that I can't find anywhere else.


-Joe Smith, Springfield, MA



All of the dishes are prepared fresh and with fresh meats and veggies. Everything is so good I can't even pick a favorite. Try all!


-Susan & Bob, Longmeadow, MA



Not since I came to Adolfo's have I experienced such exquisite Italian food. It's like being taken back in time, when restaurants were family owned.


-Mario, New Haven, CT